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Contains mangiferin, a powerful antioxidant that improves insulin production and glucose distribution.
Helps control blood sugar levels, especially useful for type 2 diabetes and prediabetes.
Helps reduce blood pressure, thanks to its vasodilatory effects.
Lowers bad cholesterol (LDL) and improves circulation.
May prevent hypertension-related damage.
Rich in polyphenols, flavonoids, and vitamin C.
Fights oxidative stress and reduces inflammation throughout the body.
Strengthens the immune system by enhancing the body’s ability to fight infections.
Offers antiviral and antibacterial properties.
Traditionally used to treat asthma, bronchitis, and cold symptoms.
Acts as a natural decongestant and expectorant.
Soothes the stomach and may help with acidity, indigestion, and diarrhea.
Acts as a mild laxative in higher doses.
Helps regulate metabolism and fat absorption.
Supports fat burning and may suppress sugar cravings.
Tea: ½ tsp in hot water, steep 10–15 mins.
Topical Use: Paste can be applied to burns, wounds, or skin irritations.
⚠️ Caution: Use in moderation. May interfere with blood sugar medications. Not advised during pregnancy or breastfeeding without professional guidance.
Would you like a mango leaf tea recipe or a combined herbal blend idea using mango leaf powder?
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