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Curry leaves contain powerful antioxidants like flavonoids, alkaloids, and phenolic compounds that help fight free radicals and protect the body from damage.
Strengthens hair roots
Prevents hair fall
Reduces dandruff
Often used in oils or pastes to promote hair growth and delay premature graying.
May help reduce bad cholesterol (LDL) and increase good cholesterol (HDL), supporting overall heart function.
Curry leaves can improve insulin activity and lower blood sugar levels, beneficial for people with type 2 diabetes.
Some research shows curry leaves have neuroprotective properties and may help slow brain aging.
Its antimicrobial and anti-inflammatory properties help strengthen the immune system and fight infections.
Stimulates digestive enzymes
Relieves indigestion, gas, and diarrhea
Used in Ayurvedic remedies for gut health
Acts as a natural detoxifier for the liver and supports liver function.
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